TasteProjectMenu

Sunday Brunch : : Bi-Monthly Series
Prix-Fixe Brunch by theLab
Six Course Prix Fixe menu with mini pastry plate + savory & sweet courses, unlimited coffee. Other beverages available from our Libations menu, includes – light craft cocktails, sparkling, white, rose & red wines + theLab European-style hot chocolate with whipped cream. Pricing: $35.00 SavorySweet Brunch Prix-fixe menu + unlimited French press coffee. $20.00 Carafe of Mimosa :: OJ + Prosecco :: Tickets available in April for our June launch with Sosh our ticketing parther.

MONTHLY : : theLab Pop-Ins
Third Thursdays : : Chili + Cornbread : : Crepes + Cocktails
Check out our  Dogpatch events in addition to tasteProjects at theLab. Open to the general public, come one come all! Third Thursdays : : Paella from 5:30pm  for appetizers, wine and beer ... Paella hot of the grill at 6:30pm until we run out. Chili + Cornbread : : Big pot of chili at this cookout event with buttery cornbread, appetizers, wine & beer begin 5:30pm .... Chili served up 6:00pm ! Crepes + Cocktails : :  Michael's special crepes with savory & sweet filling ... Holly's sparkling wine cocktails to quench your thirst at 5:30pm.

Goat Cheese + Heritage Pork : : January 9 & 10
Jon Browne of Gypsy Cheese Company
Gypsy Cheese specializing in hand made raw milk goat cheeses located in Valley Ford California. They work closely with local dairies using century old cheese-making processes, in addition  to cheese, we have the heritage Mangalista pork. Ticket: $100.00   Tickets for Friday   Tickets for Saturday    

Preserves + Syrups : : January 23 & 24
June Taylor of June Taylor Jams
Ferry Plaza Farmer's Market friend June Taylor uses traditional methods of preserving, organically grown fruit is hand-cut and stove-top cooked in small batches with the addition of a minimal amount of organic sugar and no commercial pectin, seeking out heirloom and forgotten fruits, hoping to revive the tastes of our collective pasts.Ticket: $100.00 Tickets for Friday   Tickets for Saturday    

Amari : : February 27 & 28
Jeff Meisel of Merchants of Beverage
Merchants of Beverage is a luxury destination for impeccable wines, spirits and Champagne, along with hand-blown crystal stemware and professional barware, offering effortless gifting solutions and streamlining the decision process by presenting only the most noteworthy bottles. Jeff has been called upon for his expertise in Amari as we pair and incorporate the unique sweet-bitterness of the various herbs and roots made from century old secret recipes. $100.00 Tickets for Friday   Tickets for Saturday  

Craft Beer Series : : March 6 & 7
Dave McLean of Magnolia Brewery
For more than 16 years Dave made Magnolia ales in small batches in their  little brewery beneath Haight Street, expanding to a destination BBQ, Pub & Brewery here in Dogpatch, we partner up for a redux of tasteProject from the past. Tickets: $100.00   Tickets for Friday   Tickets for Saturday

Fortified + urban Wines + Cider : : March 27 & 28
Carl Sutton of Sutton Cellars
Renegade urban winemaker Carl Sutton featuring Fortified Wines, Cider & his urban Wines & Vermouth with Michael's market driven menu. Dogpatch's revolutionary duo, entertains all. Carl's wines will be available for purchase the evening of this event. ticket price: $100.00   Tickets for Friday Tickets for Saturday

Glass Blowing Series : : April 10 & 11
Nate Watson Director of Public Glass
Learn about the parallels of glass and sugar blowing as Nate and Michael create glass and sugar artwork together. Menu items will be served on Public Glass works which will be available for purchase. Ticket price: $100.00 Tickets for Friday   Tickets for Saturday  

Craft Beer Series : : June 12 & 13
Jesse Friedman of Almanac Beer
tatseProject alum Jesse joins forces with Michael with pairings of Almanac beer using seasonally driven flavors and ingredients. Highlighting Almanac's signature style and profile. Ticket Price: $100.00 Tickets will be available approximately one month prior to event date  

Bread + Doughs : : June 26 & 27
Michael Gassen of Noe Valley Bakery
Open since 1995, Noe Valley Bakery has been dedicated to the principle of a small, independent neighborhood bakery, offering quality baked goods with a seasonally changing menu reflecting their passion for bring fresh comfort foods to the neighborhood and beyond. Tickets: $100.00 Tickets available approximately one month prior to event.

Glass Blowing Series : : July 10 & 11
Nate Watson Director of Public Glass
A continuation of the glass blowing series focusing on the parallels of glass and sugar blowing as Nate and Michael create glass and sugar artwork together. Galvanizing the on-going partnership between Recchiuti Confections and Public Glass. Menu items will be served on Public Glass works which will be available for purchase. Ticket price: $100.00  

Summer Savories : : July 23 & July 24
June Taylor of June Taylor Jams
June Taylor joins Michael again for the second of the series highlighting savory dishes enhanced by hand picked delectablesfrom the garden & orchard. Ticket price: $100.00 Tickets will be available approximately one month prior to event date

Sake : : August 14 & 15
Beau Timken of True Sake
True Sake is the first dedicated sake store outside of Japan, and is also the first sake store in America. Hayes Valley in San Francisco was chosen as the location of True Sake offering American consumers sakes that have never before been available on a retail basis. Their goal is to make sake understandable and accessible to people for every day enjoyment. Ticket price: $100.00 Tickets will be available approximately one month prior to event date on Sosh our ticketing partner.

All About Pork : : August 28 & 29
Stephen Pocock of damn fine Bacon!
Master of bacon and Boccalone alum Stephen Pocock brings everything you love about pork - smokey, salty, sweet, succulent porkiness, it's more than just bacon ... although that is damn fine! Ticket price: $100.00 Tickets will be available approximately one month prior to event date on Sosh our ticketing partner.

Matcha Tea : : September 25 & 26
Eric Gower of Breakaway Matcha
Eric writes a popular column for the San Francisco Chronicle called "The Breakaway Cook," maintains a lively blog of the same name, and is the author of four cookbooks: The Breakaway Vegetarian Cook, The Breakaway Cook, The Breakaway Japanese Kitchen, and Eric's Kitchen. He is also the founder and director of Breakaway Matcha, a specialty tea company focused solely on hyper-premium matcha. Ticket price: $100.00 Tickets will be available one month prior to event date  

Salt & Bitters : : November 20 & 21
Mark Bitterman of The Meadow Portland & NYC
Longtime Recchiuti friend Mark Bitterman enlightens us with the history and use of salts found internationally and bitters ... a new level of umami as Michael concocts recipes from uncommon flavor enhancers. Ticket price: $100.00 Tickets will be available one month prior to event date through Sosh our ticketing partner.  

Chocolate Craft Workshops : : Feburuary 10 + 13
Chocolate Art Bar Workshop
An intimate room where you en wine, cheese, and charcuterie while master confectioner Michael Recchiuti pipes the outlines of a chocolate design guests will later paint. As Michael creates the dynamic design, he'll instruct how each guest will fill in his chocolate piped outlines with colored chocolate to create a chocolatey masterpiece. Michael and his team will keep various colors of chocolates in temper until the chocolate art picture is completed, then guests will add an additional layer of chocolate to adhere the Recchiuti Semisweet Chocolate Bar, and finally score and separate it into individual bars for each attendee to take one home. The class is standing-only, so please wear comfortable shoes! Ticket price : : $85.00                          Tickets for Tuesday February 10th   Tickets for Friday February 13th    

2014 tasteProjects
Past tasteProject Partners
Wine : Sutton Cellars  : :  Glass Blowing : Public Glass  : : Craft Beer : Almanac Beer : :  Far West Funghi : : Salt + Bitters  : : Matcha Tea

 

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