TasteProjectMenu

Goat Cheese + Heritage Pork : : January 9 & 10
Jon Browne of Gypsy Cheese Company
Gypsy Cheese specializing in hand made raw milk goat cheeses located in Valley Ford California. They work closely with local dairies using century old cheese-making processes, in addition  to cheese, we have the heritage Mangalista pork. Ticket: $100.00   Tickets for Friday    

Preserves + Syrups : : January 23 & 24
June Taylor of June Taylor Jams
Ferry Plaza Farmer's Market friend June Taylor uses traditional methods of preserving, organically grown fruit is hand-cut and stove-top cooked in small batches with the addition of a minimal amount of organic sugar and no commercial pectin, seeking out heirloom and forgotten fruits, hoping to revive the tastes of our collective pasts.   Ticket: $100.00  

Amari : : February 27 & 28
Jeff Meisel of Merchants of Beverage
Merchants of Beverage is a luxury destination for impeccable wines, spirits and Champagne, along with hand-blown crystal stemware and professional barware, offering effortless gifting solutions and streamlining the decision process by presenting only the most noteworthy bottles. Jeff has been called upon for his expertise in Amari as we pair and incorporate the unique sweet-bitterness of the various herbs and roots made from century old secret recipes. $100.00 Tickets available one month prior to event.  

Craft Beer Series : : March 6 & 7
Dave McLean of Magnolia Brewery
For more than 16 years Dave made Magnolia ales in small batches in their  little brewery beneath Haight Street, expanding to a destination BBQ, Pub & Brewery here in Dogpatch, we partner up for a redux of tasteProject from the past. Tickets: $100.00 Tickets available one month prior to event.

Fortified Wine : : March 27 & 28
Carl Sutton of Sutton Cellars
Renegade urban winemaker Carl Sutton featuring Fortified Wines & Vermouth with Michael's market driven menu. Dogpatch's revolutionary duo, entertains all. Carl's wines will be available for purchase the evening of this event. ticket price: $100.00 Tickets will be available one month prior to event date  

Glass Blowing Series : : April 10 & 11
Nate Watson Director of Public Glass
Learn about the parallels of glass and sugar blowing as Nate and Michael create glass and sugar artwork together. Menu items will be served on Public Glass works which will be available for purchase. Ticket price: $100.00 Tickets will be available one month prior to event date  

Bread + Doughs : : April 24 & 25
Michael Gassen of Noe Valley Bakery
Open since 1995, Noe Valley Bakery has been dedicated to the principle of a small, independent neighborhood bakery, offering quality baked goods with a seasonally changing menu reflecting their passion for bring fresh comfort foods to the neighborhood and beyond. Tickets: $100.00 Tickets available one month prior to event.

Craft Beer Series : : June 12 & 13
Jesse Friedman of Almanac Beer
tatseProject alum Jesse joins forces with Michael with pairings of Almanac beer using seasonally driven flavors and ingredients. Highlighting Almanac's signature style and profile. Ticket Price: $100.00 Tickets will be available one month prior to event date  

Glass Blowing Series : : July 10 & 11
Nate Watson Director of Public Glass
A continuation of the glass blowing series focusing on the parallels of glass and sugar blowing as Nate and Michael create glass and sugar artwork together. Galvanizing the on-going partnership between Recchiuti Confections and Public Glass. Menu items will be served on Public Glass works which will be available for purchase. Ticket price: $100.00 Tickets will be available one month prior to event date

Matcha Tea : : September 25 & 26
Eric Gower of Breakaway Matcha
Eric writes a popular column for the San Francisco Chronicle called "The Breakaway Cook," maintains a lively blog of the same name, and is the author of four cookbooks: The Breakaway Vegetarian Cook, The Breakaway Cook, The Breakaway Japanese Kitchen, and Eric's Kitchen. He is also the founder and director of Breakaway Matcha, a specialty tea company focused solely on hyper-premium matcha. Ticket price: $100.00 Tickets will be available one month prior to event date  

2014 tasteProjects
Past tasteProject Partners
Wine : Sutton Cellars  : :  Glass Blowing : Public Glass  : : Craft Beer : Almanac Beer : :  Far West Funghi : : Salt + Bitters  : : Matcha Tea

MONTHLY : : theLab Pop-Ins
Third Thursdays : : Chili + Cornbread : : Crepes + Cocktails
Check out our  Dogpatch events in addition to tasteProjects at theLab. Open to the general public, come one come all! Third Thursdays : : Paella from 5:30pm  for appetizers, wine and beer ... Paella hot of the grill at 6:30pm until we run out. Chili + Cornbread : : Big pot of chili at this cookout event with buttery cornbread, appetizers, wine & beer begin 5:30pm .... Chili served up 6:00pm ! Crepes + Cocktails : :  Michael's special crepes with savory & sweet filling ... Holly's sparkling wine cocktails to quench your thirst at 5:30pm.

 

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