Six Course Prix Fixe menu with mini pastry plate + savory & sweet courses, unlimited coffee. Other beverages available from our Libations menu, includes – light craft cocktails, sparkling, white, rose & red wines + theLab European-style hot chocolate with whipped cream. Pricing: $35.00 SavorySweet Brunch Prix-fixe menu + unlimited French press coffee. $20.00 Carafe of Mimosa :: OJ + Prosecco :: Tickets available in May for our June launch with Sosh our ticketing parther.
Check out our Dogpatch events in addition to tasteProjects at theLab. Open to the general public, come one come all! Third Thursdays : : Paella from 5:30pm for appetizers, wine and beer ... Paella hot of the grill at 6:30pm until we run out. Chili + Cornbread : : Big pot of chili at this cookout event with buttery cornbread, appetizers, wine & beer begin 5:30pm .... Chili served up 6:00pm ! Crepes + Cocktails : : Michael's special crepes with savory & sweet filling ... Holly's sparkling wine cocktails to quench your thirst at 5:30pm.
Ferry Plaza Farmer's Market friend June Taylor uses traditional methods of preserving, organically grown fruit is hand-cut and stove-top cooked in small batches with the addition of a minimal amount of organic sugar and no commercial pectin, seeking out heirloom and forgotten fruits, hoping to revive the tastes of our collective pasts.Ticket: $100.00 Tickets for Friday Tickets for Saturday
Merchants of Beverage is a luxury destination for impeccable wines, spirits and Champagne, along with hand-blown crystal stemware and professional barware, offering effortless gifting solutions and streamlining the decision process by presenting only the most noteworthy bottles. Jeff has been called upon for his expertise in Amari as we pair and incorporate the unique sweet-bitterness of the various herbs and roots made from century old secret recipes. $100.00 Tickets for Friday Tickets for Saturday
Renegade urban winemaker Carl Sutton featuring Fortified Wines, Cider & his urban Wines & Vermouth with Michael's market driven menu. Dogpatch's revolutionary duo, entertains all. Carl's wines will be available for purchase the evening of this event. ticket price: $100.00 Tickets for Friday Tickets for Saturday
A continuation of the glass blowing series focusing on the parallels of glass and sugar blowing as Nate and Michael create glass and sugar artwork together. Galvanizing the on-going partnership between Recchiuti Confections and Public Glass. Menu items will be served on Public Glass works which will be available for purchase. Ticket price: $120.00
June Taylor joins Michael again for the second of the series highlighting savory dishes enhanced by hand picked delectablesfrom the garden & orchard. Ticket price: $120.00 Tickets will be available approximately one month prior to event date
True Sake is the first dedicated sake store outside of Japan, and is also the first sake store in America. Hayes Valley in San Francisco was chosen as the location of True Sake offering American consumers sakes that have never before been available on a retail basis. Their goal is to make sake understandable and accessible to people for every day enjoyment. Ticket price: $120.00 Tickets will be available approximately one month prior to event date on Sosh our ticketing partner.
Master of bacon and Boccalone alum Stephen Pocock brings everything you love about pork - smokey, salty, sweet, succulent porkiness, it's more than just bacon ... although that is damn fine! Ticket price: $120.00 Tickets will be available approximately one month prior to event date on Sosh our ticketing partner.
tasteProject alum Jesse joins forces with Michael with pairings of Almanac beer using seasonally driven ingredients and flavors. Highlighting Almanac's signature style and profile. Ticket Price: $120.00 Tickets will be available approximately one month prior to event date
Eric writes a popular column for the San Francisco Chronicle called "The Breakaway Cook," maintains a lively blog of the same name, and is the author of four cookbooks: The Breakaway Vegetarian Cook, The Breakaway Cook, The Breakaway Japanese Kitchen, and Eric's Kitchen. He is also the founder and director of Breakaway Matcha, a specialty tea company focused solely on hyper-premium matcha. Ticket price: $100.00 Tickets will be available one month prior to event date
Ian returns for another round at theLab as he takes you through the process of cultivating mushrooms, shares foraging stories while Michael illustrates unique creations of savory and sweet. Ticket price: $120.00 Tickets will be available one month prior to event date
Open since 1995, Noe Valley Bakery has been dedicated to the principle of a small, independent neighborhood bakery, offering quality baked goods with a seasonally changing menu reflecting their passion for bring fresh comfort foods to the neighborhood and beyond. Tickets: $120.00 Tickets available approximately one month prior to event.
"When asked, “Why we started brewing?” The common response back in 2009 was, “We like arts and crafts”. The brewing began in a small apartment kitchen on Pine St. in San Francisco on a stove that could hardly generate a boil. During the first night, it became apparent that we could create the beer that we wanted to drink and the collective that became Pine Street Brewery (PSB) was born. That was goal from the first night of brewing—it was love at first smell." Join Michael and Jay as they talk about the passions of why they do what they do! Tickets: $120.00 Tickets available approximately one month prior to event.
Longtime Recchiuti friend Mark Bitterman enlightens us with the history and use of salts found internationally and bitters ... a new level of umami as Michael concocts recipes from uncommon flavor enhancers. Ticket price: $120.00 Tickets will be available one month prior to event date through Sosh our ticketing partner.
An intimate room where you en wine, cheese, and charcuterie while master confectioner Michael Recchiuti pipes the outlines of a chocolate design guests will later paint. As Michael creates the dynamic design, he'll instruct how each guest will fill in his chocolate piped outlines with colored chocolate to create a chocolatey masterpiece. Michael and his team will keep various colors of chocolates in temper until the chocolate art picture is completed, then guests will add an additional layer of chocolate to adhere the Recchiuti Semisweet Chocolate Bar, and finally score and separate it into individual bars for each attendee to take one home. The class is standing-only, so please wear comfortable shoes! Ticket price : : $85.00 Tickets for Tuesday February 10th Tickets for Friday February 13th
Wine : Sutton Cellars : : Glass Blowing : Public Glass : : Craft Beer : Almanac Beer : : Far West Funghi : : Salt + Bitters : : Matcha Tea