Wine : : September 12 & 13
Carl Sutton of Sutton Cellars

Menu and wines featuring Wines & Vermouth, from Carl's Dogpatch winery. Menu link coming soon.

Glass Blowing : : September 26 & 27
Nate Watson Director of Public Glass

Learn about the parallels of glass and sugar blowing as Nate and Michael create glass and sugar artwork together. Menu items will be served on Public Glass works which will be available for purchase. Menu links coming soon.

Craft Beer : : October 10 & 11
Jesse Friedman of Almanac Beer

Join Michael and Jesse as they formulate a special menu with pairings of Almanac beer using seasonally driven flavors and ingredients. Menu links coming soon.

Mushroom : : October 23 & 24
Ian Garrone of Far West Fungi

Ian will take you through the process of cultivating mushrooms as Michael illustrates unique creations of savory and sweet. Menu links coming soon.

Salt & Bitters : : November 7 & 8
Mark Bitterman of The Meadow Portland & NYC

Longtime Recchiuti friend Mark Bitterman enlightens us with the history and use of salts found internationally and bitters ... a new level of umami as Michael concocts recipes from uncommon flavor enhancers. Menu links coming soon.

Matcha Tea : : December 5 & 6
Eric Gower of Breakaway Matcha

Learn about the history and crafting of matcha tea with Eric and Michael as create interpretations of recipes from the Breakaway Cookbooks. Menu links coming soon.

Wine + Beer from our Libations Menu
Lab Wine List

Sparkling + White + Red Wines offered by the glass (listed) or bottle (pricing available at cafe).


Conti di Buscareto Lacrima Brut Rose, Italy 12. + Tenuta Santome Prosecco Treviso, Italy 9.

White + Rose

WHITE :: 2012 Manincor Pinot Bianco, Alto Adige, Italy 12. + 2011 L'Oliveto Chardonnay, Russian River CA 11. + 2013 Tendu Vermentino, Yolo County, CA 10. + 2013 Cultivar Sauvignon Blanc, Napa Valley, CA 9. ROSE :: 2012 Brooks Pinot Noir, Willamette Valley OR 11.


2012 Tami Nero d'Avola Sicily 9. + 2012 Hobo Cabernet Sauvignon Alexander Valley, CA 12. + 2013 Broc Cellars Valdiguie, Solano County, CA 13.

Vermouth + La Solera by Carl Sutton

Explore the joys of Sutton Cellars Blonde Vermouth in our select cocktails and fortified wine Sutton Cellars La Solera 4th bottling, CA 12. by the glass


Duca di Castlemonte Marsala, Sicily 8.


DRY :: Cesar Florido Fino, Chipiona Spain 8.5 + Grant Amontillado, Jerez Spain 9. + Cesar Florido Oloroso, Chipiona Spain 10. + SWEET :: Cesar Florido Moscatel Especial, Chipiona Spain 9. + El Maestro Sierra Amoroso, Jerez Spain 9.5 + El Maestro Sierra Pedro Ximenez, Jerez Spain 10.

Dessert Wines

2011 Brooks Tethys Late Harvest Riesling 12. + 2003 Fattoria di Lucignano Vin Santo Del Chianti, Italy 13.

Beer + Ale

Almanac, Honey Saison, Lager style 7. + Almanac, Biere de Chocolat, Porter 7. + Almanac, Dogpatch Sour "Limited Edition" 13. + Almanac, Valley of the Hearts Delight "Limited Edition" 13. + Almanac, Farmers Reserve Blackberry "Limited Edition" 13.


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