A Dessert Caf&eactue; by Recchiuti
Taste Project :: Experiment with us when we reopen in the fall.

Chocolate Lab  

KQED Bay Area Bites: Q&A with Michael Recchiuti about Chocolate Lab and the Holidays

It’s best to plan ahead and opt for a full meal here, there are savory delights like a goat cheese tourteau fromage and Tartines made with bay shrimp and seasonal root vegetables.

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